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Food Service

CONTACT

Kathy Bishop
Food Service Manager
(607) 869-9636 Ext. 4111

Elementary Staff:
Lois Hayward, Cook
Floyd Barnes
Mary Dilts
Darla Hathaway
Nicole Miller

Middle/High Staff:
Christine Williams, Cook
Delbert Barkman
Susan Hallock
Nicole Terrio
Jennie Wells

ABOUT

Breakfast and lunch are free to all students.


Meals include five categories: protein, whole grains, vegetables, fruits and milk.   One choice must be a fruit or vegetable. This is a requirement under the National School Breakfast and Lunch programs.

Each student has their own account. Please maintain a positive balance for purchases of snacks, drinks, and extra portions. Elementary students will need a signed permission form to purchase items in the cafeteria. 

Please visit myschoolbucks.com to set up a free account for your student.   You can monitor their account activity at no cost. Deposits to accounts can be made on line for a transaction fee of $2.25.
 

Elementary Breakfast Menu                    Elementary Lunch Menu               Middle/High Breakfast Menu             Middle/High Lunch Menu
 

Non Discrimination Statement

“In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.     
 
This institution is an equal opportunity provider